Santana's Lounge
La Carta

saborea

The Menu

Sourced from the island, plated for the modern palate. Menu changes weekly with the tide and the harvest.

To begin

Para Empezar

nº01

  • Alcapurrias de Jueyes

    Green banana fritter, blue crab, chipotle aioli.

    $18

  • Ceviche del Malecón

    Local snapper, coconut leche de tigre, plantain chip.

    $22

  • Tostones · Foie

    Signature

    Twice-fried plantain, seared foie, guava reduction.

    $26

  • Empanadillas de Ropa Vieja

    Braised short rib, aji dulce, aged cheddar.

    $16

Main course

El Plato Principal

nº02

  • Mofongo Trufado

    Chef's

    Green plantain, black truffle, rock shrimp, aji dulce butter.

    $38

  • Chillo al Coco

    Whole red snapper, coconut sofrito, plantain chip, lime.

    $46

  • Churrasco Yaucono

    48-hr skirt steak, Yauco coffee crust, chimichurri criollo.

    $52

  • Pernil de Cerdo Confitado

    24-hr pork shoulder, crackling, orange-annatto glaze.

    $42

  • Arroz Negro con Langosta

    Squid ink rice, spiny lobster, aji verde emulsion.

    $58

The bar

Barra & Ron

nº03

  • Piña · Ron · Fuego

    Signature

    Charred pineapple, 12yr añejo, hibiscus, coconut smoke.

    $22

  • Old San Juan Old Fashioned

    Don Q Gran Añejo, cocoa nib, orange oil, smoke.

    $24

  • Coquito Martini

    Coconut cream, aged rum, nutmeg, vanilla bean.

    $20

  • Flor de Caña Flight

    Three-pour tasting of 12, 18, and 25 year rums.

    $48

Sweet finish

Para Terminar

nº04

  • Tembleque de Coco

    Coconut pudding, torched meringue, passionfruit.

    $14

  • Flan de la Abuela

    Vanilla flan, dark rum caramel, cocoa nib crunch.

    $13

  • Piraguas de Champagne

    Shaved ice, pink champagne, strawberry, mint.

    $16

con amor

Prices in USD. Please inform us of allergies. 20% service added for parties of 6+.