santana's
Brunch
A slow, sun-soaked island brunch in the heart of San Antonio. Coquito mimosas, mallorca french toast, and a live acoustic trio playing boleros until three.
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In Puerto Rico, brunch isn't a meal — it's a way to stay at the table. Ours pairs heritage recipes with bottomless coquito mimosas, a live acoustic trio, and the kind of afternoon light that makes you cancel your plans.
To awaken
Para Despertar
Café con Leche
Yauco espresso, steamed milk, raw cane sugar.
$6Jugo de Parcha
Fresh passionfruit, orange, mint.
$9Coquito Mimosa
SignatureHouse coquito, brut champagne, nutmeg dust.
$14Bottomless Mimosa Flight
90 minutes · orange, guava, parcha, hibiscus.
$34
The main event
El Plato Fuerte
Mofongo Benedict
Chef'sGreen plantain mofongo, poached eggs, aji criollo hollandaise, lump crab.
$26Mallorca French Toast
Sweet mallorca bread, vanilla custard, guava butter, powdered sugar.
$22Steak & Tostones
Skirt steak, chimichurri criollo, twice-fried plantain, two eggs any style.
$32Huevos Rancheros Boricuas
Fried eggs, sofrito black beans, aji dulce salsa, queso fresco.
$20Tripleta Bagel
Roast pork, ham, steak, swiss, potato sticks, mayoketchup.
$24
For the table
Para Compartir
Pan Sobao Basket
Warm Puerto Rican sweet bread, salted butter, guava jam.
$12Yuca Hash Browns
Crispy yuca, aji verde crema, chives.
$11Tropical Fruit Board
Papaya, pineapple, mango, lime, tajín.
$14
Save your seat
Brunch seatings fill quickly — especially the courtyard. Reserve in advance and let us pour the first mimosa.
Reserve Now